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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 tbsp cold butter
3/4 to 1 cup buttermilk
1 tbsp milk
Directions:
Directions:
In a bowl, combine the flour, baking powder, baking soda and
salt; cut in butter until mixture resembles coarse crumbs. Stir
enough buttermilk just to moisten dough. turn onto a lightly
floured surface; knead 3 to 4 times.
Pat or roll to 3/4 inch thickness. Cut with floured 2 1/2 inch
biscuit cutter. Place on a baking sheet coated with non-stick
spray. Brush with milk.
Bake at 450º for 12 to 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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