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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Lawrence


1/2 cup butter, softened
1 1/2 cup sugar
2 eggs
1 cup mashed bananas (about 2 medium)
2 tsp milk
1 tsp vanilla or rum
2 cups flour
1 tsp baking soda
1/2 tsp salt
3/4 cup shopped pecans

In a mixing bowl, cream butter and sugar. Add eggs, one at a
time, beating well after each addition. Stir in bananas, milk and
vanilla. Combine flour, baking soda and salt; stir into batter; just
until moistened. Fold in nuts.
Pour into a greased 9x5x3 loaf pan. Bake at 325 for 65 to 75
minutes or until toothpick comes out clean. Cool for 10 minutes
before removing from pan to a wire rack.

Number Of Servings:
Number Of Servings:
1 loaf (10 slices)




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