"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rocky Road Fudge Brownies Recipe

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This recipe for Rocky Road Fudge Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence


1 pkg fudge brownie mix (13x9 pan size)
1 cup chopped pecans
3 cups marshmallows
1/2 cup milk
1/2 cup butter
2 squares (1 oz each) unsweetened chocolate
3 3/4 cups confectioners sugar
1/2 tsp vanilla

Prepare brownie mix according to package directions for
fudge-like brownies stir in pecans. Spread batter in to
greased 13x9x2 inch baking pan. Bake at 350 for 25 to 30
minutes or until toothpick inserted near center comes out
clean. Sprinkle with marshmallows. Cool on wire rack.
In saucepan, combine milk, butter and chocolate. Cook and
stir over low heat until smooth. Transfer to a mixing bowl;
beat confectioners sugar and vanilla until smooth. Spread
over marshmallows.

Number Of Servings:
Number Of Servings:
2 Dozen




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