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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Broccoli Casserole Recipe

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This recipe for Creamy Broccoli Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (10 oz each) frozen chopped broccoli
2 eggs, lightly beaten
1 can (10 3/4 oz) cream of mushroom soup
1 cup mayonnaise
1 cup (4 oz) shredded cheddar cheese
1 small onion, finely chopped
1/2 cup butter, melted
1/3 cup crushed butter-flavored crackers (about 8 crackers)
Directions:
Directions:
Place 1 inch of water and broccoli in a large saucepan; bring
to a boil. Reduce heat; cover and simmer for 5 to 8 minutes or
until crisp-tender. Meanwhile, in a bowl, combine the eggs,
soup, mayonnaise, cheese, onion and butter. Drain broccoli;
gently stir into soup mixture.
Pour into a greased 1 1/2 qt baking dish. Sprinkle with
crushed crackers. Bake, uncovered, at 350º for 25 to 30
minutes or until heated through.
Number Of Servings:
Number Of Servings:
9

 

 

 

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