"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Diabetic Oatmeal Cookies Recipe

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This recipe for Diabetic Oatmeal Cookies, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Perales


1/4 Cup Nonfat Dry Milk
1/4 Cup Ice Water
1 Cup Raisins
1/2 Cup Water
1/2 Cup Margarine
1/2 Cup Brown Sugar Twin or Brown Sugar Splenda
1 Egg
1 Tsp. Vanilla
1 Cup Flour
1 Tsp. Cinnamon
1/2 Tsp. Soda
1/2 Tsp. Salt
1 Cup Rolled Oats

Whip dry milk with ice water for 4-5 minutes or until stiff peaks form. Boil raisins in water for 2 minutes. Drain, reserving liquid. Combine margarine, brown sugar, egg and vanilla; beat for 1 minute at medium speed. Sift together dry ingredients. Add liquid from raisins. Add to egg mixture; beat for 2 minutes at low speed. Fold in rolled oats and raisins. Fold in rolled oats and raisins. Fold in whipped dry milk. Drop from teaspoon 2 inches apart on ungreased cookie sheet. Bake at 375 for 15 to 20 minutes.
1/2 Bread plus 1/2 fat exchange




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