"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Italian Zucchini Pie Recipe

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This recipe for Italian Zucchini Pie, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, May 10, 2008


!/3 c butter
4 c sliced zucchini
1/2 c chopped onion
1/2 lb. fresh sliced mushrooms
1 tsp. Chopped parsley
1/2 tsp.salt
Dash pepper
1/2 tsp.garlic powder
1/4 tsp. basil
1/4 tsp oregano
2 beaten eggs
8 oz. shredded mozzarella cheese
1/2 lb. Italian sausage
1 10" pie shell unbaked

Saute zucchini, onion,and mushrooms in butter in large frying pan. Add parsley, salt, pepper, garlic, basil, and oregano. Combine eggs and shredded cheese together. Brown sausage in another pan. Add all ingredients together and pour into a 10 " pie shell. Bake 30 minutes at 375.

Personal Notes:
Personal Notes:
I double this recipe for a 9x13" pan. I use frozen pie shells or refrigerated ones.




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