"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Milano Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Milano Cookies, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tricia Simpson


1 C salted butter, softened
3/4 C light brown sugar, packed
2 t. pure vanilla extract
2 C all-purpose flour
1 T. salted butter
1 C semi-sweet chocolate chips

Preheat oven to 325 F

Cream first 2 ingredients, slowly add vanilla &
flour. Beat till smooth.
Shape dough into 1" balls, press or roll into an
oval (2" long)
Place on parchment paper, 2" apart. Bake 17-19
min, or until cookies are golden brown. Cool.

Filling or Dip:
Melt chocolate & butter together (double boiler
works best). Dip the cookies in chocolate. For
an added treat add ground pecans or walnuts to
the chocolate prior to dipping




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!