Crust: Preheat oven to 350 degrees. Mix all
ingredients together in a bowl and press in a
baking dish. Bake 8 to 10 minutes and cool.
Filling: Using an electric mixer, whip cream
cheese in a
bowl. Mix in powdered sugar and vanilla, if
desired. Fold in whipped topping. Spread on top
crust. Put in refrigerator. Sauce: In a
saucepan, cook sugar, water, and cornstarch
until thick and clear.
Remove from heat and add gelatin. Stir until
dissolved. When cool, add fresh raspberries.
(If raspberries are frozen, add to sauce before
it cools.) Spread raspberry mixture on top of
cheese layer and refrigerate until top layer is