"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Yellow Curry Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Yellow Curry Chicken, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tricia Simpson


1 Boneless chicken breast (cut into 1-inch
strips), 1 -2 T. Yellow Curry Paste, 3 Medium
cooked peeled potatoes (cut into 1-inch cubes),
1 can Coconut milk, 3 t. Fish sauce, 3 t.
Sugar, 1 Yellow pepper, (cut in strips) 1 onion
cut lengthwise. 1 clove garlic minced. Hot
steamed Jasmine rice

Saute veggies and garlic then set aside. In a
sauce pan, heat cup of coconut milk and yellow
curry paste on high heat until curry paste
bubbles. Add chicken, 2 t. of fish sauce and 2
teaspoons of sugar; stir continually and cook
for about 5 minutes. Then, add cup of coconut
milk, potatoes, onion, and peppers. 1 t. of fish
sauce, and 1 t. of sugar; stir occasionally
until chicken is cooked.
Serve with hot steamed Jasmine rice

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!