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Baked Onion Soup Recipe

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This recipe for Baked Onion Soup is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c thinly sliced onions
3 T butter
6 c beef broth
1/4 t black pepper
6 slices toasted French bread
1 c grated Parmesan cheese
Directions:
Directions:
Saute onions in butter. Add beef broth and pepper. Simmer 30 minutes. Divide equally into 6 ovenproof bowls. Top each bowl with a slice of bread and 1/6 c Parmesan cheese. Bake at 350 degrees for 10 min or until cheese melts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
This has been a favorite for Christmas Eve when we take turns serving various courses throughout the evening.

 

 

 

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