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Apple Berry Salsa w/ Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa w/ Cinnamon Chips, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tricia Simpson


Cinnamon Chips:
4 (7") Flour tortillas
1 T granulated sugar
1/2 tsp ground cinnamon
2 medium Granny Smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 T packed brown sugar
2 T jelly or jam

Preheat oven to 400F.
For cinnamon chips, lightly spray tortillas with
Combine sugar and cinnamon and sprinkle over
Using a pizza cutter, cut each tortilla into 8
wedges; Place in single layer On cookie sheet.
Bake 8-10 min.
Or until lightly browned and crisp.
Remove and cool completely.
For salsa, peel, core, and slice apples.
Cut apples into quarters and chop with chopper.
Slice strawberries.
Chop kiwi.
Place fruit in bowl.
Zest and juice orange.
Add orange zest, orange juice, brown Sugar, and
jelly to fruit mixture, stir gently.
Serve with cinnamon chips.




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