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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salsa de Rocoto Recipe

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This recipe for Salsa de Rocoto is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rocoto mediano en trozos grandes (fresco, limpio y retirada las venas y semillas)
1 cebolla pequeña en trozos grandes
2 dientes de ajo enteros
½ taza aprox. de leche evaporada
1 taza de aceite m/m
sal
Directions:
Directions:
En una sartén con poquito aceite vegetal soasar bien el rocoto junto con la cebolla y el ajo. Licuar todo junto con la leche y luego, en forma de chorrito agregarle el aceite necesario. Sazonar con sal.

Sólo si resultase muy aguado echarle un poco de galletas de soda mientras se continúa licuando.
Personal Notes:
Personal Notes:
Si se desea de ají, seguir el mismo procedimiento que el rocoto, soasando los vegetales.

 

 

 

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