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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa de Queso Crema y Tomates Deshidratados Recipe

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This recipe for Salsa de Queso Crema y Tomates Deshidratados is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 grs. de tomates deshidratados
1 paquete (8 oz.) de Queso Philadelphia, a temperatura ambiente
1 diente mediano de ajo
2 cucharadas de albahaca picada grueso
sal y pimienta
Directions:
Directions:
Tapar con agua caliente los tomates secos y dejarlos por 1 hora o más para rehidratarlos. Dejar escurrir.

Echar los tomates a la licuadora y añadir a pocos el queso crema hasta que esté cremoso. Agregar el ajo y licuar; incorporarle la albahaca. Sazonar con sal y pimienta.
Personal Notes:
Personal Notes:
Bocadito para tostaditas.

 

 

 

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