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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa de Alcachofas Recipe

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This recipe for Salsa de Alcachofas is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 paquete de queso crema de 8 oz.
1 taza de mayonesa light
1 taza de queso parmesano rallado
pizca de ajo
1 lata de corazones de alcachofa (escurrida y triturada)
Directions:
Directions:
Mezclar todo en un recipiente pequeño refractario y llevar al horno. Se sirve caliente.
Personal Notes:
Personal Notes:
Bocadito para pasar con chips o tostaditas.

 

 

 

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