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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Verde Italiana Recipe

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This recipe for Salsa Verde Italiana is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tazas de perejil medido en forma suelta
2 dientes de ajo
1 tajada de pan de molde blanco
2 cucharadas de vinagre de vino tinto
4 anchoas
½ cucharadita de mostaza Dijon
2 cucharadas de alcaparras, enjuagadas y escurridas
sal y pimienta
½ taza de aceite (mezcla de vegetal y oliva) o todo de oliva (al gusto)
Directions:
Directions:
Remojar el pan en vinagre. Poner las hojas de perejil en el procesador (o licuadora) y echar allí el pan remojado en el vinagre, las anchoas, los ajos, la mostaza y alcaparras. Procesar o licuar y luego a pocos el aceite. Sazonar con sal y pimienta.
Personal Notes:
Personal Notes:
Para acompañar un sancochado.

 

 

 

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