Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Vegetable Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1/2 tsp salt
1/4 tsp pepper
3 cups water
3 medium potatoes, peeled and cut into 3/4 in. cubes
1 can (14 1/2 oz) Italian diced tomatoes, undrained
1 can (11 1/2 oz) V8 juice
1 cup chopped celery
1 cup sliced carrots
2 tbsp sugar
1 tbsp dried parsley flakes
2 tsp dried basil
1 bay leaf

Directions:
Directions:
In nonstick skillet, cook beef and onion over medium heat until
meat is no longer pink; drain. Stir salt and pepper. Transfer to a
5 qt. slow cooker. Add the remaining ingredients. Cover and
cook on low for 9 to 11 hours or until vegetables are tender.
Discard bay leaf before serving.

Number Of Servings:
Number Of Servings:
7

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!