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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CARAMEL APPLE PECAN PIE Recipe

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This recipe for CARAMEL APPLE PECAN PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-9" PIE SHELLS

4 GRANNY SMITH APPLES, PEELED, CORED, AND THINLY SLICED
1/2 C. CHOPPED PECANS
1/4 C. SUGAR
1/4 LB. COARSE CHOPPED CARAMELS
2 T. FLOUR
1/4 C. MILK

MILK AND SUGAR FOR TOP
Directions:
Directions:
PREHEAT OVEN TO 375 DEGREES

IN LGE BOWL TOSS TOGETHER APPLES, PECANS, SUGAR, CARAMELS, FLOUR AND MILK.
SPOON INTO PIE SHELL.

TOP WITH REMAINING ROLLED PASTRY, PINCH TOGETHER AND FLUTE THE EDGE. CUT SLITS IN TOP AND BRUSH WITH MILK AND SPRINKLE WITH SUGAR.

BAKE UNTIL CRUST IS GOLDEN BROWN, ABOUT 45 MIN.
Number Of Servings:
Number Of Servings:
8 SERVINGS
Personal Notes:
Personal Notes:
PIE IS BEST SERVED SLIGHTLY WARM!

 

 

 

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