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Beef Burgundy Over Noodles Recipe

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This recipe for Beef Burgundy Over Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb boneless beef sirloin steak, cut into 1/4 inch strips
2 tbsp diced onion
2 tsp butter
1 1/2 cups sliced fresh mushrooms
3/4 cup red wine or beef broth
1/4 cup plus 2 tbsp water divided
3 tbsp parsley
1 bay leaf
1 whole clove
1/4 tsp salt
1/8 tsp pepper
1 tbsp flour
1/2 tsp browning sauce, optional
1 1/2 cup hot cooked egg noodles
Directions:
Directions:
In a Dutch oven or nonstick skillet, brown beef and onion in
butter over medium heat. Add mushrooms, wine, 1/4 cup
water, 2 tbsp parsley, bay leaf, clove, salt and pepper. Bring
to a boil. Reduce heat; cover and simmer for 1 hour or until
beef is tender.
Combine flour and remaining water until smooth; stir into beef
mixture. Bring to a boil; cook and stir for 2 minutes or until
thickened. Discard bay leaf and clove. Stir in browning
sauce. Serve over noodles. Sprinkle with remaining parsley.
Number Of Servings:
Number Of Servings:
2

 

 

 

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