"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Stir Fry Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stir Fry, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence
Added: Saturday, May 10, 2008


1/4 cup orange juice or apple cider vinegar
3 tsp. soy sauce
1/2 cup oil
1 envelope Good Seasons Oriental Sesame or Honey French
or Italian Salad dressing Mix
1 lb lean boneless beef sirloin or chicken, or pork loin cut into
5 cups cut up fresh vegetables or 1 pkg. (16 oz.) frozen
mixed vegetables, thawed
Hot cooked rice

Mix juice, soy sauce, oil and salad dressing mix in cruet or small
bowl as directed on envelope.
Heat large skillet on medium heat. Cook meat in 1 tbsp. of
dressing mixture for 8 minutes or until cooked through.
Add vegetables and remaining dressing mixture; cook and stir
until vegetables are tender-crisp. Serve over rice.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!