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Easy Potato Chowder Recipe

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This recipe for Easy Potato Chowder is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Southern style hashbrown (about 2 lbs.)
4 c. water
1 16 oz. sour cream
1 can Cheddar cheese soup
1 sm. package frozen corn
Salt and pepper to taste
Directions:
Directions:
Bring potatoes and water to a boil. Cook until potatoes are slightly mushy. Add corn, cheese soup and cook a few minutes. Turn temperature down and add sour cream. Simmer on low for 10-15 minutes. Serve with crumbled bacon.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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