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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spanish Rice Recipe

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This recipe for Spanish Rice is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
1 tbsp minced garlic
1/4 cup canola oil or roasted garlic oil
1/2 tsp salt
1 packet of sazon goya tomato cilantro
1 tbsp prepared sofrito
1 4oz can of tomato sauce with chilies
1 14 oz can of beef broth
1 chicken bouillon cube
2 cups of instant rice
Directions:
Directions:
1. Fry rice in 1/3 cup of canola or garlic flavored oil. 2. In a separate pot, saute onion and garlic in 1/4 cup of oil. Add Sofrito, stir until incorporated. 3. Add tomato sauce and bring to boil. 4. Add broth and bouillon and bring to boil. 5. Add rice and cover for 10 minutes. Fluff with a fork and serve.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Absolutely delicioso!

 

 

 

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