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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. Bisquick
3 oz. shredded cheddar cheese
11 oz. cold water

Garlic Spread:
1/2 c. melted butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley
Directions:
Directions:
Preheat oven to 375º. In a bowl, add water to the Bisquick and cheese. Mix until dough is firm.

Use a small scoop, place dough on greased cookie sheet. Bake for 10-12 minutes, or until golden brown. While biscuits bake, combine spread ingredients.

Brush baked biscuits with garlic topping, while biscuits are still warm.
Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
I usually make a much smaller batch, and estimate on measuring amounts.

 

 

 

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