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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pkgs. Frozen Broccoli
6 Chicken Breasts, cooked
3 Cans Condensed Cream of Chicken Soup
1 1/2 Cup Hellmans Mayonnaise
2 Tsp. Lemon Juice
6 Tbls. Sherry
3/4 Cup Shredded Sharp Cheese
3/4 Cup Soft Bread Crumbs
2 Tbls. Melted Butter
Directions:
Directions:
Arrange cooked broccoli in a 9 x 13 pan or flat casserole. Cut chicken into large bite size pieces and place over broccoli. Mix together soup and mayonnaise, lemon juice and sherry, in separate bowl and pour over broccoli and chicken. Then sprinkle with cheese, then crumbs and drizzle the melted butter over the top. Bake, covered at 350º about 1 hour or until bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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