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Kabab-e-Murg (Afghan Kebabs) Recipe

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This recipe for Kabab-e-Murg (Afghan Kebabs) is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1/4 cup salad oil
salt and pepper for taste
2-3 cloves of garlic (peeled and broken in thirds)
2 to 3 tbsp. tomato pure'
Directions:
Directions:
Pour 2 tbsp. of salad oil on the chicken. Sprinkle salt, pepper and the garlic over the chicken.
Preheat oven to 180º C. (350º F). Insert and heat chicken for 1 1/2 to 2 hours. Mix 2 tbsp. of salad oil and the tomato puree. Pour the mix over
the chicken with 30 minutes remaining on the heating.
Cook the chicken until its a golden color.
Garnish with mint leaves or sliced lemon if you like.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
roughly 2 hours
Personal Notes:
Personal Notes:
Eaten with Nan (Indian bread) or rice.
Afghan proverb: Qasab kai ziyad shod gaw mordar maysha=Too
many butchers spoil the cow (~Too many cooks spoil the broth).

 

 

 

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