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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ornamental Orange Pie Recipe

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This recipe for Ornamental Orange Pie is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. sour orange juice
1 can sweetened condensed milk
1 (12 oz.) ctn. whipped topping
Grated orange peel
Graham cracker crusts
Directions:
Directions:
Blend juice and milk, then add 1 tablespoon grated orange peel. Blend in whipped topping and pour into 9-inch graham cracker crust. Top with additional grated orange peel. Freeze.

This makes one 9-inch pie and another small pie.

 

 

 

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