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"Do vegetarians eat animal crackers?"--Unknown

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. dry yeast
2 tbsp. warm water
5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
2/3 c. oil
2 c. sour milk or buttermilk
Directions:
Directions:
Sour milk can be made by adding 2 tbsp. vinegar to 2 c. milk.

Dissolve yeast in warm water and leave for 10 minutes. Combine dry ingredients. Add yeast, oil and sour milk. Mix together gently with floured hands. Remove to a floured surface. Roll out dough and cut into biscuits. Brush each with melted butter. Let rise in a warm place until twice their size. Bake in 450° oven for 15-20 minutes. Dough will keep up to a week in a covered bowl or bag in the fridge.

SWEET ROLLS: Increase sugar to 3/4 cup and roll out like cinnamon rolls. Spread softened butter on dough and sprinkle liberally with cinnamon and brown sugar. Roll up and cut into 1 inch slices. Arrange on well greased pans and bake. These will melt in your mouth.

 

 

 

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