"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Share

Pumpkin Ginger Bread Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Ginger Bread Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Robyn Anderson
Added: Friday, May 9, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Non stick cooking spray
1 c. canned pumpkin
1/3 c. sugar
2 Tbsp. Pumpkin pie spice
1 egg, slightly beaten
½ c. half and half
1-14.5 oz. pkg. Gingerbread cake mix
Whipped cream or ice cream
Directions:
Directions:
Preheat oven to 350º.
Coat an 8X8 baking dish with cooking spray.
In a bowl combine the pumpkin, sugar, and spices. Add egg.
Mix and slowly add half & half, mix well.
Prepare gingerbread according to directions on pkg.
Pour the batter into pan. Lightly spoon pumpkin mixture over the cake batter.
Swirl gently using a knife.
Bake 50 mins, or until knife comes out clean in the cake portion.
Cool and serve warm with ice cream or cool whip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!