"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Share

Chocolate, Chile, and Cinnamon Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate, Chile, and Cinnamon Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Robyn Anderson
Added: Friday, May 9, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
4 ounces unsweetened baking chocolate
2 cups sugar
1 teaspoon vanilla
3 eggs
1/2 teaspoon salt
3/4 cup flour
2 tablespoons new Mexico chili powder
2 tablespoons cinnamon
1 ½ cups chopped walnuts
¼ cup powdered sugar
1 teaspoon new Mexico chili powder
Directions:
Directions:
Melt the butter and chocolate in a microwavable container for 1-2 minutes; stir until melted. Pour the mixture into a large mixing bowl and blend with the sugar and vanilla. Add the eggs, salt, flour, chili powder, and cinnamon and mix well. Stir in walnuts.

Spread the batter into a well-greased 13x9 inch baking dish. Bake at 350º 25-30 minutes or until just done in the center. Mix the powdered sugar and chili powder. Sprinkle over the brownies. Cut into squares.
Great with ice cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!