"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vanishing Rolo Cookies Recipe

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This recipe for Vanishing Rolo Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Stroud
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour
Cups cocoa
1 tsp baking soda
1 Cup white sugar
1 Cup brown sugar
1 Cup butter, softened
2 tsp vanilla
2 eggs
75 rolo candies (about two packages)

Directions:
Directions:
Beat sugars and butter until light and fluffy. Add eggs and vanilla and beat well. Add flour cocoa and baking soda. Blend well. Chill dough in the fridge for 1 hour Shape roughly 1 tablespoon of dough into the palm of your hand and form ball. Press rolo into the ball and cover it completely. Place cookies on ungreased cookie sheet and chill for 1 hour. Bake for 9-12 minutes at 375.

 

 

 

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