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Rio Grande Quesadillas Recipe

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This recipe for Rio Grande Quesadillas is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups cooked Chicken (cut up into bite size)
1 pkg. Taco spices and Seasonings
3/4 cup water
1 can (16 oz) refried beans
6 large flour tortillas
1 1/2 cups Monterey Jack cheese or cheddar
cheese
1/4 cup chopped green onions
1/4 cup chopped cilantro (optional)
Vegetable oil
Directions:
Directions:
In medium skillet, combine chicken, Taco spices and water. Bring to a boil; reduce heat and simmer,
uncovered, 15 min. Stir in refried beans. On 1/2 side of each tortilla, spread 1/3 cup of chicken -bean mixture. Layer cheese, green onions and cilantro on top of each tortilla. Fold each in half.

In a large skillet, heat a small amount of oil and quickly fry folded tortilla on each side until slightly crisp. Repeat with each folded tortilla
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is one of Logan's and Felicia's favorites.

 

 

 

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