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Pretzel-Jello Salad Recipe

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This recipe for Pretzel-Jello Salad is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
3 Tbsp. granulated sugar
1/2 c. broken pecans
1 c. broken pretzels

1 (8 oz.) cream cheese
1 c. confectioners' sugar
1 (9 oz.) Cool Whip

1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
1 large pkg. frozen strawberries
Directions:
Directions:

Mix together and spread in bottom of 13 X 9 inch pan the 1 stick of melted margarine, granulated sugar, pecans and pretzels.

Bake at 350º for 10 minutes. Cool.

In a separate bowl, mix together cream cheese, confectioners' sugar and Cool Whip and spread mixture over the cooled pretzel crust.

Next, dissolve the strawberry Jello in 2 cups boiling water and add strawberries.

When cooled, pour the jello and strawberry mixture over the layer of cream cheese. Chill until Jello is firm.

 

 

 

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