"The belly rules the mind."--Spanish Proverb

Pretzel-Jello Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pretzel-Jello Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Hampton Bundy


1 stick margarine
3 Tbsp. granulated sugar
1/2 c. broken pecans
1 c. broken pretzels

1 (8 oz.) cream cheese
1 c. confectioners' sugar
1 (9 oz.) Cool Whip

1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
1 large pkg. frozen strawberries


Mix together and spread in bottom of 13 X 9 inch pan the 1 stick of melted margarine, granulated sugar, pecans and pretzels.

Bake at 350 for 10 minutes. Cool.

In a separate bowl, mix together cream cheese, confectioners' sugar and Cool Whip and spread mixture over the cooled pretzel crust.

Next, dissolve the strawberry Jello in 2 cups boiling water and add strawberries.

When cooled, pour the jello and strawberry mixture over the layer of cream cheese. Chill until Jello is firm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!