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Spinach Potatoes Au Gratin Recipe

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This recipe for Spinach Potatoes Au Gratin is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups thinly sliced red potatoes (about 7)
1/4 cup water
3 T. butter or margarine
1/4 cup chopped onion
1/4 cup flour
2 cups milk
1 cup cheddar cheese, shredded
1 t. salt
1 cup fresh spinach, chopped
4 strips bacon, cooked crispy & crumbled
Directions:
Directions:
In a 2-qt. microwave-safe dish, combine potatoes & water. Cover & nuke them on high 5 minutes, stir & nuke again for 4 minutes. Drain & set aside. Saute onions in butter til tender. Whisk in flour until blended. Gradually stir in milk. Cook about 2 minutes til thickened. Remove from heat, stir in cheese & salt. Pour mixture over potatoes. Add spinach & pimientos & mix well. Microwave for 2-3 minutes & sprinkle with bacon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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