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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Pudding Tennessee Style Recipe

5 stars - based on 1 vote
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This recipe for Corn Pudding Tennessee Style is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn (fresh or canned)
4 Tbl. flour
2 level t. sugar
1 level t. salt
2 well-beaten eggs
2 Tbl. butter, melted
2 cups milk
Directions:
Directions:
Mix corn, flour, sugar and salt. Combine well-beaten eggs, melted butter and milk. Mix with corn mixture. Pour into greased baking dish. Bake at 350 degrees for 1 hour. Stir from bottom 2 or 3 times the first 30 minutes of baking. Double recipe for 12.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A family favorite from Best of the Best from Tennessee Cookbook.

 

 

 

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