"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stir Fry Round Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Stir Fry Round Steak, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marna Williams Bundy
Added: Friday, May 9, 2008


round steak
1 head of broccoli, sliced
2 carrots, thinly sliced
1/2 onion, sliced
vegetables (snow peas, zucchini - your choice)

1 Tbsp. corn starch (heaping) dissolved in water
1 Tbsp. Kitchen Bouquet
rice, cooked


Slice round steak 1/2" x 5". Brown in hot oil in a large skillet. Add 1/2 cup water; cover and simmer 20 minutes.

Turn heat back to high. Add broccoli, carrots, onion and other vegetables. Fry for 5-8 minutes on high, tossing frequently. Reduce heat. Mix water, corn starch and Kitchen Bouquet; add to skillet. Serve over rice. This stir fry is our family's favorite supper. Sometimes it takes two skillets to make enough!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!