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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brine for Turkey Recipe

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This recipe for Brine for Turkey is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Salt
1 Small Onion Diced
1 Medium Carrot Diced
3 Garlic Cloves Diced
3 Bay Leaves
1 Tbl. Black Peppercorns
3 Sprigs Each of Rosemary, thyme and Sage
6 Sprigs Parsley
3 Gallons Cold Water
Directions:
Directions:
Mix all ingredients together in a container large enough to fit your turkey. Soak turkey 12-24 hours in refrigerator. Remove from brine, and dry turkey inside and out with paper towel. Discard brine and cook turkey in whatever way you wish.

 

 

 

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