"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry-Walnut Cabbage Slaw Recipe

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This recipe for Cranberry-Walnut Cabbage Slaw, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katy Drange
Added: Thursday, May 8, 2008


1/4 c. mayonnaise
1 tbsp. sweet pickle relish
1 tbsp. honey mustard
1 tbsp. honey
1/4 tsp. white or black pepper
1/8 tsp. salt
1/8 tsp. celery seed
5 c. shredded green cabbage
1/3 c. chopped walnuts
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/4 c. finely chopped red pepper
1/4 c. dried cranberries

In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt and celery seed.
In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill at least 1 hour.




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