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Italian Creme Cake Recipe

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This recipe for Italian Creme Cake is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. margarine
2 cups sugar
5 eggs, seperated
2 c. flour
1 c. buttermilk
Dash of salt
1 t. baking soda
1 t. vanilla
1 c. pecans, chopped
1/2 c. coconut
Directions:
Directions:
Save egg whites. Cream shortening, margarine, sugar and
egg yolks until fluffy. Set aside. Mix flour, buttermilk, salt,
soda, and vanilla and set aside. Beat egg whites until stiff and
fold into buttermilk/flour mixture. Combine the two and add
pecans and coconut. Mix well. Pour into 3 greased/floured 9"
pans and bake 30-40 minutes at 350 degrees.

ICING:
1 stick margarine
8 ounces cream cheese
1 box powdered sugar
1 t. vanilla
1 cup pecans, chopped

Cream margarine and cheese, then add powdered sugar,
vanilla and pecans, mixing well after each addition.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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