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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apple Mallow Salad Recipe

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This recipe for Apple Mallow Salad is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple
1/2 cup sugar
1 tbsp flour
1-2 tbsp vinegar
1 egg, beaten
1 carton frozen whipped topping, thawed
2 medium red apples, diced
2 medium green apples, diced
4 cups miniature marshmallows
1 cup honey-roasted peanuts
Directions:
Directions:
Drain pineapple, reserving juice; set pineapple aside. In a
saucepan, combine the sugar, flour, vinegar and reserved juice
until smooth. Bring to a boil; cook and stir for 2 minutes or until
thickened. Remove from heat. Stir a small amount of hot
mixture into egg; return all to the pan,stirring constantly. Bring
to a gentle boil; cook and stir for 2 minutes. Remove from heat;
cool.

Fold in whipped topping. Fold in the apples, marshmallows and
reserved pineapple. Cover and refrigerate for 1 hour. Just
before serving, fold in the peanuts.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Looks nice at Christmas, and tastes great.

 

 

 

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