Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whip Cream Pecan Coconut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whip Cream Pecan Coconut Brittle is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. pecan pieces Or mixed nuts
4 c. Coconut Ribbon (buy at Western Nut)
¼c/ whipping cream
¼ c/ light corn syrup
¼ c. water
1 c. sugar
½ c. butter (1 stick)
½ tsp. Salt
½ tsp. Baking soda
½ tsp vanilla
Directions:
Directions:
Place nuts & coconut in oven on warm until mixed with brittle mixture. Combine: whipping cream, light corn syrup, water & sugar. Boil and stir until thermometer reaches 295 degrees. Stir in ½ c. butter (1 stick), cook to 280 degrees or soft
crack. Remove from heat and add ½ tsp. salt,
½ tsp. baking soda & ½ tsp vanilla, stirring all the time. Add warmed nuts and coconut.
Stir until well coated, then pour onto a buttered cookie sheet. Spread or flatten it quickly.
Break into pieces when cold. Store in baggie or covered Tupperware.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!