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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey Banana Muffins Recipe

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This recipe for Honey Banana Muffins is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Whole Wheat Flour
1/2 Cup All-Purpose Flour
1 Tsp. Baking Soda
1/2-1 Tsp. Ground Nutmeg
1/4 Tsp. Salt
2 Eggs, Lightly Beaten
1 Cup Mashed Ripe Bananas
1/2 Cup Unsweetened Applesauce
6 Tbsp. Honey
1/2 Cup Golden Raisins
Directions:
Directions:
In a large bowl, combine first five ingredients. Combine the eggs, banana, applesauce, and honey. Stir into dry ingredients just until moistened. Fold in the raisins. Coat muffin cups with nonstick cooking spray. Fill 2/3 full with batter. Bake at 375º for 15-18 minutes or until done. Cool for 5 minutes before removing from pans to wire racks.

 

 

 

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