Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lion House Crescent Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lion House Crescent Rolls is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP. yeast
2 c. warm water
1/3 c. sugar
1/3 c. butter
2 tsp. salt
2/3 c. powdered milk
1 egg
5 – 6 c. flour
Softened butter
Directions:
Directions:
Mix yeast and water and let stand 5 minutes. Add sugar, butter, salt, dry milk, egg, and 2 cups of the flour. Beat together until smooth. Gradually add remaining flour till soft dough is formed. Turn onto a lightly floured surface and knead till smooth and elastic. Place in a greased bowl; cover and let rise until double in bulk. Punch down; divide into thirds. Roll out one third of dough into circle; brush with softened (not melted butter) cut into 12 pie-shaped pieces. Starting at wide end, roll up each piece into crescent. Place on greased baking sheet with point on bottom. Repeat with remainder of dough. Brush tops with melted butter. Let rise until double. Bake at 400° F for 15 minutes. Makes 3 dozen rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!