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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tortellini Salad-Pasta and Cheese The Cookbook Recipe

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This recipe for Tortellini Salad-Pasta and Cheese The Cookbook is from The Mills Jr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked cheese tortellini cooled
1/2 of red and green pepper seeded and thinly sliced
2 scallions thinly sliced
1/4 c finely chopped fresh dill
8-10 fresh chopped basil leaves
2 T grated Parmigianino cheese
Salt/pepper

Vinaigrette:
1 tsp egg yolk
2 T balsamic vinegar
1 T Dijon Mustard
1/2 c olive oil
1/4 c safflower oil
Salt/pepper
Directions:
Directions:
Combine egg yolk, vinegar, mustard and whisk until well blended. Combine the oils, then add in a slow stream, whisking until blended.

Mix the tortellini with all ingredients.

Add 1 c of vinegarette to tortellini mixture. Toss.

Garnish salad with tomato wedges and toasted pine nuts, serve immediately or chill before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is a great salad for pinics in the summer!

 

 

 

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