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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef stew meat, cut into 1" cubes
1/4 c. flour
1/2 tsp. salt
1/2 tsp. ground black pepper
1 clove garlic, minced
1 bay leaf
1 tsp. paprika
1 tsp. Worcestershire sauce
1 onion, chopped
1 1/2 c. beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
Directions:
Directions:
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

 

 

 

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