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Sugar Cured Country Ham Recipe

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This recipe for Sugar Cured Country Ham is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lb. ham
2 c. coarse bag salt
3 Tbsp. brown sugar
2 Tbsp. black pepper
1 Tbsp. red pepper
Directions:
Directions:
Mix well: sugar, salt, black pepper and red pepper. Lay newspaper down and sprinkle with salt. Lay ham skin side down on paper. Rub sugar, salt, pepper mixture over ham. Fill hock with mixture.

Wrap tightly with paper (mark hock end). Put in bag, tie and hang with hock end down.

 

 

 

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