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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Sheet Cake Recipe

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This recipe for Pumpkin Sheet Cake is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 extra-large eggs
1 c. oil
2 c. sugar
2 c. pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 1/2 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 tsp. nutmeg

Frosting:
3 oz. cream cheese
6 T. butter
1 T. milk
1 tsp. vanilla
3 c. powdered sugar
Directions:
Directions:
Beat eggs, oil, and sugar together until well blended. Add pumpkin and beat well. Combine dry ingredients and gradually add to pumpkin mixture. Beat until smooth. Pour into a greased and floured 11x17 jellyroll pan. Bake for 20 minutes at 375 degrees. To prepare frosting beat all ingredients together until smooth. Spread on cooled cake.

 

 

 

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