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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marna Williams Bundy
Added: Thursday, May 8, 2008


2/3 c. vegetable oil
1/4 c. red wine vinegar
2 tsp. lemon juice
2 tsp. soy sauce
1 tsp. sugar

1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. seasoned pepper
1/4 tsp. garlic powder

1 pkg (10 oz.) fresh spinach, torn into bite size pieces.
5 bacon strips, cooked and crumbled
2 hard-cooked eggs, sliced


Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.

Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently.

Garnish with crumbled bacon and egg slices.




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