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Buttery Oatmeal Cookies Recipe

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This recipe for Buttery Oatmeal Cookies is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. quick-cooking rolled oats
3/4 c. sugar
3/4 c. flour
1/2 tsp. baking powder
3/4 c. (1 1/2 cubes) butter, melted
1/4 c. light-colored corn syrup
1/4 c. whipping cream
1 1/2 c. semi-sweet chocolate pieces
3 tsp. shortening
Directions:
Directions:
Preheat oven to 350 degrees. Line a cookie sheet with foil. In a large bowl combine oats, sugar, flour, and baking powder. Set aside. In another bowl combine melted butter, corn syrup, and cream. Add butter mixture to oat mixture and stir until combined. Drop dough by rounded teaspoons 3 inches apart on foil lined cookie sheet. Bake 10 to 12 minutes or until bubbly and golden brown on edges. Cool cookies on foil. Carefully lift edges of cookies, then peel cookies off of the foil to remove. In a small heavy saucepan heat chocolate pieces and shortening over low heat until melted, stirring occasionally. Dip one half of each cookie into chocolate. Place on waxed paper to cool until chocolate is set.
Number Of Servings:
Number Of Servings:
40

 

 

 

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