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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Everyday Meat Loaf Recipe

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This recipe for Everyday Meat Loaf is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEAT LOAF:
2/3 c. dry bread crumbs (I use broken up pieces of loaf bread)
1 c. milk

1 1/2 lb ground meat
2 eggs, beaten
chopped onion (the amount depends on your preference)
1 1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. sage (I use rubbed sage)

TOPPING:
2 Tbsp. brown sugar
1/4 to 1/2 c. ketchup
1/4 tsp. nutmeg
1 tsp. dry mustard
Directions:
Directions:

Soak bread crumbs in milk. Add the remaining meat loaf ingredients and mix well.

Place in 2 loaf pans.

TOPPING: Mix well brown sugar, ketchup, nutmeg and dry mustard. Spread topping over meat loaf.

Bake at 350º for 1 hour and 15 minutes. If there is grease in the pans, you may want to remove the meat loaf and place it on a plate or platter.


I have made this recipe many times. It is one of our favorite dishes. Any leftover makes delectable sandwiches.

 

 

 

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