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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Cheese & Broccoli Soup Recipe

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This recipe for Chicken Cheese & Broccoli Soup is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. mushrooms, chopped
1 sweet onion, chopped
2 T. margarine
6 c. water
6 chicken bouillon cubes
8 oz. angel hair pasta, broken 3 times
16 or 20 oz. bag frozen chopped broccoli, cooked
1 lb. (3-4 breasts, 4 1/2 c.) chicken, cooked and cubed
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 lbs. Velveeta cheese, cubed
6 c. milk
Directions:
Directions:
Sauté mushrooms and onion in margarine. Add water and bouillon cubes and boil until dissolved. Add pasta, return to a boil and cook 3 minutes. Add cooked broccoli, chicken, and seasonings. Add cheese and milk. Cook on low heat until cheese melts.

 

 

 

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