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Chicken Chili Recipe

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This recipe for Chicken Chili is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1 onion, chopped
1 1 /2 (14 oz.) cans chicken broth
2 (15.5 oz.) cans great northern beans
1 can white shoepeg corn
1 (4 oz.) can chopped green chiles
1 rotisserie chicken cut up into bite size pieces
1 1/2 Tbsp. ground cumin
1 Tbsp. chili powder
1 Tbsp. cayenne pepper
1 (8 oz.) container sour cream
1 (8 oz.) package shredded Monterey Jack cheese
Directions:
Directions:
Heat olive oil in large saucepan over medium heat. Stir in onions and cook until softened and translucent. Pour in chicken broth, great northern beans, chopped chiles, and chicken. Season with cumin, chili powder and cayenne pepper. Increase heat to medium high to bring to a boil, then reduce heat to medium low and simmer for 10 minutes. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

 

 

 

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